SallyGabriellaFit is a 23 year old lawyer, vlogger and lover of the health and fitness life. If you haven't already heard of this mega brainy babe on her social media channels, you should probably grab a bowl of organic, gluten-free, non-GMO popcorn and check out some of her YouTube vids (link below).
I sat down with Sally to get an insight into the "why she does what she does", how she plans on taking things to the next level with her own health + fitness, and why her vegetarian scramble recipe is the easiest any-meal-of-the-day dish you'll ever need to master.
Q1. What got you into starting your YouTube channel, and why have you chosen to inspire women everywhere with your knowledge of the health, fitness and nutrition lifestyle?
I used to (and still do) watch many female “fitness YouTubers”, who share their workouts, meal ideas, and just in general, their lives and knowledge. They all had a huge following of subscribers, and it excited me to know that I could potentially be like “one of them”. But it was never about how many subscribers I could and would get, it was about connecting with people. I wanted to connect, educate, and inspire people from around the world, and the only way possible was through YouTube. Also, with a journalism background, I wanted to put my skills and knowledge into practice. I had the passion and the drive, and all I needed to do was to take action.
My health and fitness journey was never smooth. I went through a lot, made many mistakes, and even put my health at risk. But I have learnt so much from those experiences. Everything happens for a reason, and we are all placed on this earth for a reason. I believe my reason is to help women (and men) to become their best selves. Many people lack the knowledge to live a healthier lifestyle, and it’s not their fault. So it’s my job to reach and teach as many people as possible on how to live happily and healthily, because we all deserve the very best.
While I have taken some time off from YouTube, I would definitely love to get back into it.
Q2. How do you intend on taking things to the next level with your own health and fitness?
Since I am at a stage where my diet and training are on track, I want to dig a little deeper, and take it up a notch. I want to start focusing on my internal health (i.e. hormones, gut health and organs), to ensure that everything is functioning at its optimum, and to become more mentally healthy.
For me, being “healthy and fit” does not simply mean achieving a certain physique, or eating a certain diet, but rather I view it as a holistic thing – it is how we look, feel, think, and function.
Q3. You mention following “flexible dieting” and base this around specific macros that you count. What are "macros" and why do you eat based on this “flexible dieting” approach?
Simply put, “macros” is short for macronutrients – fats, protein and carbohydrates. All the food and liquid (excluding water) we consume is made up of one or a combination of these macronutrients. So instead of counting “calories”, I have specific macros that I hit, based on my body weight, activity levels and goal. But essentially, these macros equate to calories. 1 gram of fat equals 9 calories, while 1 gram of protein or 1 gram of carbohydrate equals 4 calories.
I choose to follow flexible dieting because it gives me the freedom to eat what I want (within reason), so long as I “hit” my daily macros. For example, if I wanted to, and my macros permitted, I could eat pop tarts and candy all day. However, I choose to fill 80-90% of my macros with nutrient dense foods (like vegetables and eggs), simply because they make me feel better, they nourish my body, and also because they allow me to feel fuller for longer (“processed” foods tend to be more calorie dense while vegetables are more voluminous). However, I am only human, and enjoy sneaking in a bowl of ice-cream every night!
Q4. So Sally, we have a few other readers who are vegetarian like you. What suggestions would you give them to help take small steps in overcoming any signs of "vegetarian/vegan fatigue" and still maintain a well-balanced nutrient-dense diet?
Just a little disclaimer before I get started, I am not a medical professional, dietician or nutritionist. So please do seek professional advice if you have any concerns about your health or diet.
Here are my tips:
Q5. Not only are you a mega YouTube fitness fanatic, but you're also a mega brainy solicitor babe! How do you manage juggling your career in law, your YouTube channel, and still keep on top of a healthy lifestyle?
Well, to be fair, I only worked in a law firm for a few months, but with anything in life, if it’s important to you, makes you happy, or makes you feel fulfilled, you will FIND or MAKE time.
As regards to keeping on top of a healthy lifestyle, I have always loved starting my day off with a solid training session, and so I had to make time – I simply woke up earlier.
A typical weekday morning would look like this:
4:00am: Wake up
4:15am – 4:30am: Arrive to the gym
5:30am – 6:00am: Get home
7:00am – 8:00am: Arrive to work
As with my YouTube channel, it was a hobby which I enjoyed, so I would make sure to set aside time.
Keeping up with a busy life can be tough. My biggest tip is to plan out your week, and even your days – even go to the extent of breaking your day into hours, and scheduling in everything that needs to be done for that day.
Plan ahead, stay organised, and prioritise your tasks.
Q6. What advice would you give to busy mums, business owners, and women everywhere who really struggle to find the time and energy to maintain a healthy diet and active life every day?
Make yourself a priority – a happier, healthier and more energetic you, means a more productive you.
Schedule in morning exercise – wake up 30 minutes earlier if you need to. You are more likely to find excuses or run out of time if you plan exercise for later on during the day.
Make Sunday your “plan and prep day” – write up a menu, do your groceries and prep your meals in advance so that you have more time during the week. This will also make sure you keep on track with your diet.
Write daily “to-do” lists the night before – this will also help to give you a better night sleep because you know that what needs to be done, will get done.
Q7. Now, I believe you have a sneaky recipe for us? An all-time favourite dish - your Vegetarian Rainbow Scramble recipe!
Well, I do warn you, this meal isn’t the most aesthetically looking dish, but it is low carb, low calorie, high protein, very satiating, and most of all, delicious!
What you’ll need:
Coconut oil spray
200g egg whites
250g zucchini (sliced or cubed)
200g raw jap pumpkin (cubed)
Seasonings and spices: Himalayan pink salt, cracked pepper, chilli powder and turmeric powder.
Step 1: Pre-cook your cubed pumpkin. You can do this by baking it or steaming it, but I choose to microwave my pumpkin in a bowl for 5-6 minutes (for convenience and to speed up the process).
Step 2: Pre-heat your pan and spray it with coconut oil. Once your pan is hot enough, add your zucchini and sauté until golden brown.
Step 3: Add your pre-cooked pumpkin to the pan and season with salt, pepper and spices.
Step 4: Continue to sauté your vegetables for 1-2 minutes before adding your egg whites.
Step 5: Scramble the vegetables and egg whites together until fully cooked. This should only take a few minutes.
Step 6 (optional): Top your scramble with some crumbled feta, yellow mustard and an extra crack of pepper.
Turn your own health + fitness up a notch by following Sally on her YouTube and social media pages (links below). You might want to take that iPad for a walk though - one video and you'll be hooked.
You were born for so much more.